Description
A warm, creamy, and easy-to-make version of sushi, layered and baked to perfection. Perfect for family dinners or gatherings!
Ingredients
Scale
- For the Sushi Rice:
- 2 cups short-grain sushi rice
- 2 ½ cups water
- ¼ cup rice vinegar
- 1 tbsp sugar
- 1 tsp salt
For the Salmon Mixture:
- 1 lb cooked salmon (baked or canned, flaked)
- ½ cup Japanese mayonnaise (Kewpie recommended)
- 1 ½ tbsp sriracha (adjust for spice level)
- 1 tsp soy sauce
- 1 tsp sesame oil
For Assembly:
- 2 sheets nori (crushed)
- 2 tbsp furikake seasoning
- 1 avocado, sliced (optional)
- 2 green onions, finely chopped
- Extra mayo & sriracha for drizzling
Instructions
- Cook sushi rice as directed and season with vinegar, sugar, and salt.
- Bake the salmon until cooked, then flake it and mix with mayonnaise, sriracha, soy sauce, and sesame oil.
- Grease a baking dish and layer sushi rice at the bottom. Top with furikake, then add the salmon mixture.
- Bake at 400°F for 10-12 minutes and broil for 2 minutes for a crispy top.
- Garnish with additional furikake, green onions, and sesame seeds. Serve warm with nori sheets.
Notes
Let the bake cool slightly before serving for the best texture.
- Prep Time: 20 minutes
- Cook Time: 15-20 minutes
- Cuisine: Japanese-inspired
Nutrition
- Serving Size: 1/6 of the recipe
- Calories: ~350 per serving
- Sugar: ~3g
- Fat: ~18g
- Carbohydrates: ~32g
- Fiber: ~2g
- Protein: ~22g
- Cholesterol: ~45mg