Q1: Can I make Million Dollar Chicken Casserole ahead of time?

Absolutely! You can assemble the casserole a day in advance, cover it tightly with foil, and store it in the refrigerator. When ready to bake, remove it from the fridge about 20 minutes before baking to allow it to come closer to room temperature, then bake as directed.

Q2: What’s the best way to store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days . If you need to store it longer, freeze it by wrapping the dish in plastic wrap and aluminum foil. It will last up to 3 months in the freezer.

Q3: How do I reheat Million Dollar Chicken Casserole without drying it out?

To reheat, bake it at 350°F (175°C) for 15–20 minutes, covered with foil to keep the moisture in. If using a microwave, reheat in 30-second intervals and cover with a damp paper towel to prevent drying out.

Q4: Can I make this casserole gluten-free?

Yes! Simply swap out the Ritz crackers for gluten-free crackers or crushed cornflakes . Also, double-check that your cream of chicken soup is labeled gluten-free.

Q5: What can I use instead of Ritz crackers for the topping?

If you don’t have Ritz crackers, try using panko breadcrumbs, crushed butter crackers, or crushed cornflakes . You can also add grated Parmesan cheese to the topping for extra crunch and flavor.

Q6: Can I add vegetables to this casserole?

Definitely! Chopped spinach, mushrooms, bell peppers, or steamed broccoli make great additions. Just make sure to sauté or steam them first so they don’t add too much moisture to the dish.

Million Dollar Chicken Casserole: 5 Steps to Perfection

Description

A creamy, cheesy, and comforting Million Dollar Chicken Casserole that’s easy to make and packed with flavor. Perfect for family dinners or meal prep!

Ingredients

2 cups shredded cooked chicken
8 oz cream cheese, softened
1 cup cottage cheese
½ cup sour cream
1 can (10.5 oz) cream of chicken soup
½ teaspoon garlic powder
½ teaspoon onion powder
Salt & black pepper to taste
1 sleeve Ritz crackers, crushed (about 1 ½ cups)
4 tablespoons melted butter

Instructions

Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
Mix shredded chicken, cream cheese, cottage cheese, sour cream, cream of chicken soup, and seasonings in a large bowl.
Spread the mixture evenly in the baking dish.
Combine the crushed crackers with melted butter and sprinkle evenly over the casserole.
Bake uncovered for 30–35 minutes or until the top is golden brown and the edges are bubbling.
Let it rest for 5–10 minutes before serving.

Notes

To make ahead, prepare the casserole and store it in the fridge for up to 24 hours before baking.
For extra crunch, add Parmesan cheese to the cracker topping.
Swap in gluten-free crackers for a GF version.

Prep Time: 10 minutes
Cook Time: 35 minutes
Cuisine: American

Nutrition

Serving Size: ~1 cup per serving
Calories: ~450 per serving
Fat: ~26g
Carbohydrates: ~30g
Protein: ~28g
Cholesterol: ~75mg