Description
A quick and easy way to cook frozen salmon in an air fryer—no thawing required! This method ensures a flaky, tender texture with crispy edges in under 20 minutes.
Ingredients
Scale
- 2 frozen salmon fillets
- 1 tablespoon olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
- 1 tablespoon fresh lemon juice
Instructions
- Preheat the Air Fryer – Set the air fryer to 390°F (199°C) and let it preheat for 2-3 minutes.
- Prepare the Salmon – Rinse the fillets under cold water to remove any ice crystals, then pat them dry.
- Season the Fillets – Brush each fillet with olive oil and season with salt, pepper, garlic powder, and smoked paprika.
- Arrange in the Air Fryer – Place the salmon fillets in a single layer, skin-side down, in the air fryer basket.
- Cook in Two Stages:
- Air fry for 7 minutes to thaw.
- Flip the fillets (optional) and cook for another 6-8 minutes until the internal temperature reaches 145°F (63°C).
- Rest & Serve – Let the salmon rest for 2-3 minutes before serving. Enjoy with your favorite sides!
Notes
💡 Pro Tip: For extra flavor, brush the cooked salmon with melted butter and sprinkle with fresh herbs before serving!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 220
- Fat: 12g
- Carbohydrates: 0g
- Protein: 23g