Q1: How can I make sure my chicken fries stay crispy after cooking?

To keep your chicken fries crispy, make sure to avoid overcrowding the frying pan or air fryer, as this leads to sogginess. For leftovers, reheat them in an oven or air fryer at a high temperature (375°F) to restore the crunch.

Q2: Can I freeze the chicken fries before cooking them?

Absolutely! After shaping the chicken fries, freeze them for 20-30 minutes before breading. This helps the fries hold their shape while frying or air frying. You can even freeze the breaded fries for later—just make sure to store them in an airtight container or freezer bag.

Q3: What kind of chicken is best for chicken fries?

The best type of chicken for chicken fries is ground chicken with a bit of fat . This helps keep the fries juicy. You can also use homemade ground chicken by blending boneless, skinless chicken thighs in a food processor for the juiciest result.

Q4: Can I make these chicken fries gluten-free?

Yes! To make gluten-free chicken fries, simply swap out the regular breadcrumbs for gluten-free panko . You can also use a gluten-free flour or cornstarch for coating.

Q5: How do I prevent my chicken fries from falling apart?

To prevent chicken fries from falling apart, freeze them before cooking and be gentle when breading. Ensure that the oil is at the correct temperature (325°F) and avoid overcrowding the pan.

Q6: What’s the best way to serve chicken fries?

Chicken fries are perfect with dipping sauces like honey mustard, garlic ranch, or spicy mayo. They also pair wonderfully with a side salad, fries, or even inside a wrap for a fun twist on a meal.

Chicken Fries Recipe: 5 Easy Steps to Crispy Perfection!

Description

These homemade chicken fries are crispy on the outside and juicy on the inside—perfect for dipping or serving as a fun family dinner.

Ingredients

1 lb ground chicken
½ teaspoon onion powder
½ teaspoon garlic powder
1 tablespoon olive oil
2 eggs, whisked
⅓ cup cornstarch
¼ teaspoon salt
¼ teaspoon paprika
¼ teaspoon black pepper
1.5 cups panko breadcrumbs
Vegetable oil for frying

Instructions

Mix ground chicken with onion powder, garlic powder, salt, and olive oil.
Shape chicken mixture into fry-like pieces and freeze for 20-30 minutes.
Prepare breading station: mix cornstarch, whisked eggs, and panko breadcrumbs.
Dredge each chicken piece in cornstarch, egg wash, and panko breadcrumbs.
Fry in hot oil at 325°F for 2-3 minutes per side until golden and crispy.

Notes

For air-fried chicken fries, preheat the air fryer to 375°F and cook for 10-12 minutes, flipping halfway.

Prep Time: 15 minutes
Cook Time: 10 minutes (frying) or 12 minutes (air frying)
Cuisine: American

Nutrition

Serving Size: 4-5 chicken fries
Calories: ~250 calories per serving
Sugar: ~1g
Fat: ~12g
Carbohydrates: ~16g
Fiber: ~1g
Protein: ~22g
Cholesterol: ~65mg