If you love quick, flavorful meals, you’re going to love chicken and shrimp recipes! This versatile protein combo brings together the richness of chicken and the delicate, juicy bite of shrimp, making it perfect for a variety of dishes. From creamy pasta and stir-fries to hearty rice dishes, there’s no shortage of ways to enjoy this dynamic duo.
In this guide, we’ll explore:
✔ Why chicken and shrimp work so well together
✔ The best ingredients and cooking techniques
✔ Two must-try recipes: Garlic Butter Chicken & Shrimp and Chicken & Shrimp Fried Rice
✔ Tips for making these dishes even healthier
✔ Answers to frequently asked questions about cooking with chicken and shrimp
Whether you’re looking for a quick weeknight dinner or a special meal for guests, these recipes will make cooking easy, fun, and incredibly tasty.
Why Chicken and Shrimp Are a Perfect Combo
The Benefits of Cooking with Chicken and Shrimp
What makes chicken and shrimp recipes so great? First, they are both high in protein yet cook quickly, making them ideal for fast, delicious meals. Unlike beef or lamb, which require longer cooking times, chicken and shrimp cook in minutes, making them perfect for busy schedules.
Another advantage? They absorb flavors exceptionally well! Whether you’re using garlic butter, bold spices, or creamy sauces, these proteins soak up seasonings beautifully, creating rich and satisfying dishes.
Why This Combo Works for Quick, Healthy Meals
Looking for a healthy, balanced meal? Chicken and shrimp together offer a low-fat, high-protein option that keeps you feeling full and satisfied.
✔ Low in fat, high in protein – A fantastic choice for those wanting to stay fit and eat well.
✔ Cooks in under 30 minutes – Making weeknight dinners quick and stress-free.
✔ Versatile – Works in everything from stir-fries and curries to pasta and fried rice.
If you’re meal prepping, you’ll love how easy it is to batch cook chicken and shrimp and use them in different dishes throughout the week.
Popular Chicken and Shrimp Recipes from Around the World
Wondering how people around the world enjoy chicken and shrimp recipes? Here are a few global favorites:
🌍 Garlic Butter Chicken & Shrimp (USA) – A simple, rich, and flavorful dish made in one pan.
🌍 Jambalaya (Cajun/Creole) – A spicy, rice-based dish with shrimp, chicken, and bold seasonings.
🌍 Paella (Spain) – A saffron-infused rice dish with shrimp, chicken, and vegetables.
🌍 Stir-Fried Chicken & Shrimp (Asia) – A quick and healthy option made with soy sauce, garlic, and fresh vegetables.
🌍 Chicken & Shrimp Alfredo (Italy/USA) – A creamy pasta dish with a garlic parmesan sauce.
From classic comfort food to light and healthy meals, this combo is used in so many ways!
Essential Ingredients & Cooking Tips
Cooking chicken and shrimp recipes is easy when you have the right ingredients and cooking techniques. The key to making flavorful, perfectly cooked dishes is choosing high-quality proteins, the right seasonings, and proper cooking methods. Below, we’ll cover everything you need to make your chicken and shrimp meals taste incredible!
Choosing the Best Chicken and Shrimp for Your Dish
The quality of your ingredients makes a huge difference. When selecting chicken, go for:
✔ Boneless, skinless chicken breasts – A lean option with a mild flavor, great for stir-fries and pasta.
✔ Chicken thighs – More tender and flavorful, perfect for slow-cooked dishes like paella or jambalaya.
For shrimp, always choose:
✔ Fresh shrimp when possible – They have the best flavor and texture. Look for firm, slightly translucent shrimp with no strong odor.
✔ Frozen shrimp as a backup – If using frozen, defrost them in cold water for about 15 minutes before cooking.
One of the best ways to infuse flavor is by marinating your chicken and shrimp before cooking. A simple mix of olive oil, garlic, lemon juice, and spices enhances the taste without overpowering the natural flavors of the proteins.
Looking for more meal inspiration? Check out our Breakfast & Brunch Recipes for creative ways to start your day with high-protein meals!
Must-Have Seasonings & Flavor Combinations
The secret to making chicken and shrimp recipes pop is using the right seasonings. Here are some flavor combinations that work beautifully with both proteins:
🌿 Garlic, lemon, and butter – A classic combination that works in everything from stir-fries to pastas.
🌶️ Cajun seasoning – Adds a bold, smoky flavor perfect for fried rice or jambalaya.
🍋 Citrus and herbs – Fresh lemon, lime, and parsley bring out the natural sweetness in shrimp.
🍛 Soy sauce and ginger – Great for Asian-style stir-fries, providing a savory, umami kick.
For an extra flavor boost, consider adding smoked paprika, red pepper flakes, or coconut milk to enhance your dish’s taste and richness.
Cooking Techniques for Perfectly Tender Chicken and Shrimp
Getting the perfect texture for both chicken and shrimp can be tricky since they cook at different rates. Here’s how to get them just right:
✔ Sear chicken first – Chicken takes longer to cook, so always start with it before adding shrimp.
✔ Shrimp cooks fast – Only 2-3 minutes per side! Remove them as soon as they turn pink and opaque.
✔ Use one-pan cooking – Cooking both proteins in the same pan ensures maximum flavor absorption.
✔ Don’t overcook – Overcooked shrimp turn rubbery, while overcooked chicken becomes dry.
By following these tips, you’ll get tender, juicy chicken and perfectly cooked shrimp every time!
Best Ways to Serve Chicken and Shrimp
Now that you know how to cook chicken and shrimp to perfection, let’s explore some of the best ways to serve them! Whether you love rice-based dishes, creamy pasta, or stir-fry meals, there’s a recipe here for everyone.
Chicken and Shrimp in Rice Dishes (Paella, Fried Rice, Jambalaya)
One of the most popular ways to enjoy chicken and shrimp recipes is in rice-based dishes. These meals are hearty, flavorful, and easy to prepare in one pot.
✔ Paella – A Spanish classic, paella combines saffron-infused rice with shrimp, chicken, and vegetables.
✔ Jambalaya – A spicy Cajun dish, packed with bold flavors, bell peppers, and tomatoes.
✔ Chicken & Shrimp Fried Rice – A quick and easy stir-fry with soy sauce, eggs, and veggies.
Each of these dishes provides a balanced meal with protein, carbs, and essential nutrients, making them great for meal prep or family dinners.
Creamy & Savory Chicken and Shrimp Pasta Ideas
If you’re craving comfort food, chicken and shrimp pasta dishes are the way to go! They’re rich, filling, and full of creamy goodness.
🍝 Garlic Parmesan Chicken & Shrimp Pasta – A creamy, cheesy dish loaded with garlic and butter.
🌿 Lemon Herb Chicken & Shrimp Fettuccine – A lighter, refreshing pasta with citrus and fresh herbs.
🔥 Spicy Cajun Chicken & Shrimp Pasta – A bold and flavorful dish with a hint of spice.
For a healthier twist, swap regular pasta for whole wheat or zucchini noodles!
Stir-Fry & Asian-Inspired Chicken and Shrimp Dishes
For a quick, healthy option, stir-fries are perfect. They take just 20 minutes to make and are loaded with veggies, protein, and flavor.
🥦 Teriyaki Chicken & Shrimp Stir-Fry – Sweet, salty, and full of umami flavors.
🍛 Garlic Ginger Chicken & Shrimp Stir-Fry – A savory, slightly spicy dish with a rich garlic-ginger sauce.
🌶️ Spicy Thai Basil Chicken & Shrimp Stir-Fry – A fragrant, flavorful stir-fry with fresh basil and chili sauce.
The best part? You can serve these over rice, noodles, or even lettuce wraps for a low-carb meal.
Love easy dinner ideas? Check out our Snacks, Desserts & Bites for quick meals and side dishes that pair perfectly with these recipes!
Garlic Butter Chicken and Shrimp Recipe
Why This Recipe?
If you love quick and flavorful meals, this garlic butter chicken and shrimp recipe is perfect for you! It’s a one-pan dish that combines juicy chicken, tender shrimp, and a rich garlic butter sauce. The best part? It’s ready in under 30 minutes, making it a great choice for busy weeknights or a special weekend dinner.
This recipe pairs beautifully with rice, pasta, or roasted vegetables, making it versatile and satisfying. Whether you’re a beginner or a seasoned cook, you’ll love how easy and delicious this dish is!
🛒 Ingredient List:
- 2 boneless, skinless chicken breasts, cut into bite-sized pieces
- ½ pound shrimp, peeled and deveined
- 3 tablespoons butter
- 4 cloves garlic, minced
- 1 teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon red pepper flakes (optional)
- Juice of 1 lemon
- 1 tablespoon olive oil
- Fresh parsley, chopped (for garnish)
👩🏻🍳 Step-by-Step Preparation:
1️⃣ Prepare the chicken: In a large skillet, heat 1 tablespoon of butter and 1 tablespoon of olive oil over medium heat. Add chicken, season with salt, pepper, and paprika, and cook for 5-6 minutes until golden brown. Remove from the pan and set aside.
2️⃣ Cook the shrimp: In the same pan, add another tablespoon of butter. Place shrimp in the pan and cook for 2-3 minutes per side until they turn pink. Remove and set aside with the chicken.
3️⃣ Make the garlic butter sauce: Lower the heat and add the remaining butter and minced garlic to the pan. Sauté for 30 seconds until fragrant.
4️⃣ Combine everything: Return the chicken and shrimp to the pan. Squeeze in fresh lemon juice, add red pepper flakes (if using), and stir everything together.
5️⃣ Garnish and serve: Sprinkle with chopped parsley and serve immediately with pasta, rice, or steamed vegetables.
💡 Notes and Tips:
✔ Don’t overcook the shrimp! They cook fast and turn rubbery if left too long.
✔ Add extra spice by increasing the red pepper flakes or adding a dash of cayenne.
✔ For a creamy version, stir in ¼ cup of heavy cream at the end for a richer sauce.
✔ Pair with garlic bread for an extra indulgent meal.
🚩 Nutrition Per Serving:
- Calories: 350
- Protein: 38g
- Carbs: 5g
- Fat: 18g
🍽️ Preparation Time:
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4
Chicken and Shrimp Fried Rice Recipe
Why This Recipe?
Fried rice is a staple in many kitchens, and this chicken and shrimp fried rice recipe is a protein-packed, flavor-loaded dish that comes together in just 20 minutes! It’s a great way to use leftover rice, making it a budget-friendly and satisfying meal.
The combination of juicy shrimp, tender chicken, and perfectly seasoned rice makes this dish irresistible. Plus, it’s customizable—add your favorite vegetables, adjust the spice level, or swap white rice for brown rice or cauliflower rice for a healthier version.
🛒 Ingredient List:
- 2 boneless, skinless chicken breasts, diced
- ½ pound shrimp, peeled and deveined
- 2 cups cooked rice (preferably day-old rice)
- 2 eggs, beaten
- 1 cup mixed vegetables (peas, carrots, bell peppers)
- 3 tablespoons soy sauce
- 1 teaspoon sesame oil
- 2 cloves garlic, minced
- ½ teaspoon black pepper
- 1 tablespoon olive oil
- Green onions, chopped (for garnish)
👩🏻🍳 Step-by-Step Preparation:
1️⃣ Cook the chicken: Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Add the diced chicken and cook for 5 minutes, until golden and fully cooked. Remove from the pan and set aside.
2️⃣ Cook the shrimp: In the same pan, add shrimp and cook for 2-3 minutes per side until pink and opaque. Remove and set aside with the chicken.
3️⃣ Scramble the eggs: Push everything to one side of the pan and pour in the beaten eggs. Scramble until fully cooked.
4️⃣ Stir-fry the rice: Stir in the cooked rice, mixed vegetables, garlic, and soy sauce. Toss everything together, making sure the rice is well-coated with seasoning.
5️⃣ Final mix: Return the chicken and shrimp to the skillet, mix well, and drizzle with sesame oil for extra flavor.
6️⃣ Garnish & serve: Sprinkle with chopped green onions and serve hot!
💡 Notes and Tips:
✔ Use cold, day-old rice for the best fried rice texture—it prevents mushiness.
✔ For extra crunch, add cashews or peanuts before serving.
✔ Want a spicy kick? Add a dash of sriracha or chili flakes.
✔ Make it healthier by using brown rice or quinoa instead.
🚩 Nutrition Per Serving:
- Calories: 400
- Protein: 38g
- Carbs: 50g
- Fat: 10g
🍽️ Preparation Time:
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4
Looking for More Tasty Recipes?
If you enjoyed these chicken and shrimp recipes, you’ll love exploring more delicious meal ideas! Whether you’re looking for hearty main courses or quick, bite-sized treats, we’ve got you covered.
✔ For more satisfying meals, check out our Main Dishes section for inspiration.
✔ Craving something lighter? Browse our Snacks, Desserts & Bites for quick, delicious treats!
Now, let’s answer some common questions about cooking with chicken and shrimp!
Frequently Asked Questions (FAQ)
1. Can you cook chicken and shrimp together?
Yes! Since chicken takes longer to cook, start by searing the chicken first. Once it’s nearly done, add the shrimp and cook for an additional 2-3 minutes.
2. What is the best seasoning for chicken and shrimp recipes?
Seasonings like garlic, paprika, lemon juice, and Cajun spices work well. For Asian-style dishes, try soy sauce, ginger, and sesame oil.
3. How do you keep shrimp from getting rubbery?
Shrimp cooks very fast—about 2-3 minutes per side. Overcooking makes them rubbery, so remove them from the heat as soon as they turn pink and opaque.
4. Can I use frozen shrimp for these recipes?
Absolutely! Just thaw them first by running cold water over them for 10-15 minutes. Pat them dry before cooking to prevent excess water in your dish.
5. What sides go well with chicken and shrimp dishes?
These recipes pair well with rice, pasta, roasted vegetables, or fresh salads. For a lighter option, try zucchini noodles or quinoa.
6. Can I make these recipes ahead of time?
Yes! Garlic Butter Chicken & Shrimp and Fried Rice can be stored in an airtight container in the fridge for up to 3 days. Reheat in a pan over low heat for the best texture.