Description
Learn how to cook frozen hash brown patties in the air fryer to perfection. This easy method ensures crispy, golden hash browns in just 10 minutes—no oil needed!
Ingredients
Scale
- 4 frozen hash brown patties
- Cooking spray (optional)
- Seasonings of choice (optional)
Instructions
- Preheat the air fryer to 400°F (200°C) for 3-5 minutes.
- Place frozen hash brown patties in a single layer in the air fryer basket.
- Air fry for 8-10 minutes, flipping halfway through, until golden brown and crispy.
- Remove and let rest for 1-2 minutes before serving.
- Serve with your favorite dips or as a side to eggs, bacon, or avocado toast.
Notes
- For extra crispiness: Add 1-2 more minutes of cooking time.
- Avoid stacking: Always cook in a single layer.
- Reheat leftovers: Air fry at 375°F for 3-5 minutes.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Cuisine: American
Nutrition
- Serving Size: 1 hash brown patty
- Calories: ~150
- Fat: ~7g
- Carbohydrates: ~20g
- Protein: ~2g
- Cholesterol: ~0mg