Description
Learn how to cook frozen hash brown patties in the air fryer to perfection. This easy method ensures crispy, golden hash browns in just 10 minutes—no oil needed!
Ingredients
- 4 frozen hash brown patties
- Cooking spray (optional)
- Seasonings of choice (optional)
Instructions
- Preheat the air fryer to 400°F (200°C) for 3-5 minutes.
- Place frozen hash brown patties in a single layer in the air fryer basket.
- Air fry for 8-10 minutes, flipping halfway through, until golden brown and crispy.
- Remove and let rest for 1-2 minutes before serving.
- Serve with your favorite dips or as a side to eggs, bacon, or avocado toast.
Notes
- For extra crispiness: Add 1-2 more minutes of cooking time.
- Avoid stacking: Always cook in a single layer.
- Reheat leftovers: Air fry at 375°F for 3-5 minutes.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Cuisine: American
Nutrition
- Serving Size: 1 hash brown patty
- Calories: ~150
- Fat: ~7g
- Carbohydrates: ~20g
- Protein: ~2g
- Cholesterol: ~0mg